About the project
The project provides a training plan for entrepreneurs and productive families in the field of food and catering, which enhances the role of the Social Development Bank in developing and empowering Saudi families, enhancing their capabilities, developing their products, achieving sustainability and success in their businesses, and providing solutions that leave a clear impact on the food and catering sector.
The main objectives of the project
- Developing the skills of productive families and entrepreneurs professionally.
- Supporting and empowering productive families and entrepreneurs in the food sector.
- Provide cloud kitchen headquarters and resources for startups.
The project Outputs
- Program Registration.
- Needs and skills assessment.
- Delivering training courses and workshops.
- Providing a cloud kitchen headquarters.
- Provide the necessary resources.
- Support in sales and marketing processes.
- Providing the bank's services.
- Ongoing monitoring and support.
- Themes of training programs:
- Cooking skills.
- Food Safety.
- Trade Empowerment.
- Training methods and methods:
- Discussion Sessions.
- Theoretical lectures.
- E-Training.
- Practicality.
