About the project
The project works to provide an integrated plan for the empowerment and rehabilitation program in the field of food and catering, operation and management of the community kitchen, which aims to enhance the capabilities of productive families and entrepreneurs interested in the field of cooking and food supply, the project aims to plan and design the integrated program supported by the planning of the necessary infrastructure.
The main objectives of the project
- Determine the objectives that the program seeks to achieve.
- Assess potential risks and develop a strategy to deal with them.
- Identify the resources needed to build the program.
- Enhance the sustainability and success of the program through effective planning.
The project Outputs
- Productive families in the field of cooking and food supply.
- Individuals wishing to enter the field of cooking and food catering.
